Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre …
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Brian Owens & Thomas Owens – A Change is Gonna Come (Sam Cooke Cover)
Brian Owens and his father, Thomas Owens, share the gift of music across generations in this cover of Sam Cooke’s classic, “A Change is Gonna Come”, in front of a studio audience at Shock City Studios in St. Louis, MO.
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France…
Doing battle à la kitchen impossible were Michelin-star vegetarian chef Paul Ivic and restaurateur Sepp Schellhorn during quarantine time …
Nordic by Nature presents more than 30 of the most original Danish chefs with their distinctive recipes and provides deep insights into the uniqueness of the contemporary Northern cuisine …
One of Hungary’s most innovative luxury hotels has been built on the shores of the Szajki Lakes in Sárvár. The Melea is the starting point for a very special journey.
The circle closes at OLM, the round Eco Aparthotel in the South Tyrolean Taufer Valley. It all began with a millstone – now guests can expect a refined “Olm” character in harmony with nature. Harmonious architecture, a forward-looking catering concept and a hotel that is energy self-sufficient and certified for its sustainability characterise the OLM. Everything runs smoothly here:
Located in one of Salzburg’s top locations, the hotel is dominated by the colour blue: blue as the lagoon and the heaven. Thanks to this colour scheme an unique atmosphere and style have been created that convey an incomparable lifestyle experience. In 56 exclusive rooms, that show exceptional attention to detail, new standards have been set.
At 1,200 meters, above the village with a view of magnificent mountain peaks, nestled in the unique landscape of the Kleinwalsertal, lies the harmonious and traditional nature hotel Chesa Valisa****s, which from its Rhaeto-Romanic origin means something like “Walser house”.
As the first choice for discerning palates, Van den Berg aims to inspire gourmet enthusiasts worldwide and be part of intense culinary moments. This time with a year’s supply of spices worth €150 in our Advent calendar! We wish you good luck in taking part!
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…
Winter is the time of year that many of us eagerly await. Why? Because it is the perfect season for an exciting and relaxing winter holiday. One of the best ways to enjoy winter is skiing. In the Alps, especially in the Saalbach-Hinterglemm region, a winter paradise awaits you that is not only impressive for skiers, but also for nature lovers and adventurers alike.
In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
The sustainable Alpin Juwel impresses with its unique panoramic location directly on the ski slope and in the middle of the hiking area. The four-star superior hotel scores not only with its modern and traditional architecture, but also with its cuisine. The restaurant cooks seasonally, puristically and exclusively with organic and regional products without industrial products and flavour enhancers. What else does the Alpine Jewel have to offer? A wealth of experiences and activities! Here are our top 3.
In Lourmarin, Provence, sits Le Moulin, an old mill transformed into a hotel and village shop. Sitting opposite the chateau, it is a place to meet people and stay the night, a spot for locals and you. Here, you can enjoy a coffee while listening to the sounds of the market, go for a dip in the pool, and head out on a bicycle along nearby trails..
Do you like the fog? Damp, grey vapours that make you feel like you’re groping around in the insides of a cloud? Probably not. Yet people crave internal fogginess, which a range of smoking devices are more than happy to help with…
Can a 1960s spa house be transformed into a stylish hotel? Oh, yes! The proof: the new “The Comodo” in the Austrian spa town of Bad Gastein, which now offers alpine wellness with a designer look. Architect Piotr Wisniewski describes what it took to make it happen.
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …