Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.

An oasis of tranquility in the bustling heart of the metropolis. A place of contemplation and retreat, serving as a counterpoint to the bustling activities of the urban surroundings. The historically preserved ensemble, consisting of a former courthouse and a women’s prison, has been redesigned, expanded, and repurposed by the architects Grüntuch Ernst. It now houses the Hotel Wilmina, the Lovis Restaurant, and an art and cultural space called Amtsalon.

When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.

A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. “We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses,” emphasises the hotel team.

In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

Immersion takes on a refreshingly natural meaning at NIDUM. In summer, guests at the casual luxury hotel can expect more than just an infinity pool and a hot tub – there’s also a specially designed natural bathing pond, right on the edge of the forest next to the hotel. It’s an oasis for anyone who loves relaxing in nature…

Forming a bond is always a special thing – especially when it involves the hospitality of two boutique hotels in Antwerp. Each boasts its own distinctive atmosphere, but august and Hotel Julien also enjoy a certain symbiosis: the combination of historic Belgian architecture with a contemporary, minimalist feel…