Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
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Complete relaxation for adults only is the motto of the ElisabethHotel Premium Private Retreat in the Zillertal valley …
The aquavit from Copenhagen Distillery is made of clear alcohol flavoured with a distillate of dill seeds and/or caraway and is matured in a cask […]
Between a garden and olive grove on a sunny hill just outside Camaiore, Tuscany nestles the Locanda al Colle a very special retreat for the bon vivant […]
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach […]
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
The picturesque scenery of Southern Styria is characterised by ranges of hills and vineyards, but a fine international drink is also manufactured here – Styrian Pale Gin […]
The secret is exposed: RUMTOPF is the flavour of Winter in the Red Bull Special Edition […]
Intense flavour, lingering and creative botanicals: Gin from the Krauss distillery has been awarded double gold […]