A change is in progress: Especially in the top restaurants, the big champagne brands are ousted by champagne coming from small winegrowers. The guest can expect a new authenticity. But this newness still needs to be sold…
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Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
Travel Tuscany and experience nature in all its diversity: sea breeze, mountain air and the scent of pines; brunello, olio extra vergine and bruschetta. And even more so in terms of culture, you couldn’t ask for more […[
The Milan-based architectural studio Vudafieri-Saverino Partners designs places that make people “feel good”. Tiziano Vudafieri and Claudio Saverino talked to THE Stylemate about how to transform a brand into an interior and why food may even taste better in a nice restaurant …
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]
The picturesque scenery of Southern Styria is characterised by ranges of hills and vineyards, but a fine international drink is also manufactured here – Styrian Pale Gin […]
On the Seefeld Plateau, the Nidum Casual Luxury Hotel seems bathed in light from a sun that never sets […]
Intense flavour, lingering and creative botanicals: Gin from the Krauss distillery has been awarded double gold […]