Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…

Even as a child, she was welcomed by the guests at her parents’ establishment with a glass of schnapps in their hands. As a born and bred “Puschterin” [someone from Pustertal] and with experience in hospitality, Gudrun Huber now runs the Hofergut in her South Tyrolean homeland. With a great deal of passion and enthusiasm, she looks after both her guests and the almost 1,000-year-old property. She’s like the Fairy Godmother of the building. We asked her about where the walls express their historic charm, which collector’s items are hidden here and what she takes out of the smokehouse at night, plus much more.

Dear readers! Today we are sending you lovely holiday greetings from the POST Family Resort in the tranquil village of Unken in Salzburger Land. From boccia, swimming pond and ball pool to pool, horses and Playstation – nobody can get bored here. The Culinary Friendship evening was our personal highlight: exceptionally good food at the Strandhaus with lovely people and a great atmosphere. We spoke to visionary host Florian Unseld about food, family as inspiration and the town of Unken. But read for yourself. All the best, THE Stylemate team

A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.

If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.

Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.

HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.

In the realm of haute couture, few names command as much attention and admiration as Nana Kwame Adusei. Renowned for his exquisite craftsmanship, attention to detail, and celebration of African heritage, Adusei has emerged as a trailblazer in the world of fashion, captivating audiences with his bold designs and uncompromising vision. From the runways of Paris to the streets of Accra, his creations transcend borders, bridging the gap between tradition and modernity with effortless grace.

The partnership between Julian Epok and Christoph Pliessnig reflects the charming uniqueness of Lefkara. While Julian is a creative visionary dedicated to design, Christoph is the architect of strategic plans. From intimate dinner parties to sensational art exhibitions, they not only “curate” art, but also create sensual experiences. The t.a.s.© space in Lefkara is more than a gallery or concept store; it is a vibrant meeting place for culture. The 360-degree concept of t.a.s.© not only includes visual art, but also integrates soundscapes and design, including a specially created fragrance. Here, visitors are touched in a variety of ways and invited into an immersive artistic world.

The brothers Moritz (33) and Klaus Dissertori (41) come from a family of hoteliers in idyllic Lana in South Tyrol and now run four unique hotels in their home town and in Bolzano: the Hotel Schwarzschmied, which they took over from their parents in Hotel Schwarzschmied, which they took over from their parents in 1980, the boutique hotel 1477 Reichhalter, the romantic Villa Arnica for adult guests and the Parkhotel Mondschein in the South Tyrolean capital.
1980 bestehende Hotel Schwarzschmied, das sie von ihren Eltern übernommen haben, das Boutique Hotel 1477 Reichhalter, die romantische Villa Arnica für erwachsene Gäste und das Parkhotel Mondschein in der Südtiroler Hauptstadt.