Art is everywhere in Es Racó d’Artà, a unique enclave in the Balearic Islands. Today we dedicate ourselves to a very special artist whose works can be seen and felt in different places of this extraordinary place …
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Sometimes, islands can be really pretty lonely. At least, when they are somewhere in the caribbean or can only be accessed by private jet. But don’t worry – that’s not where we’re heading […]
Islands are always something special, real or mythical places of longing, often a little unconventional, they are perfect when they are open to new things, without giving up their independence …
For more than 100 years, the name has stood for VIP service, society glamour and pure luxury. But the legendary Waldorf Astoria hotel chain is now consciously focusing on more than that: at the new Waldorf Astoria Seychelles Platte Island, nature conservation is also a top priority.
The fascinating island of Santorini, characterised by its rich history and breathtaking rocky landscape, is home to a jewel of modern architecture and contemporary art – the NOŪS. This unique hotel combines traditional elements with a modern concept to offer its guests an unrivalled experience.
The new In’Cube Danone research and innovation center southwest of Paris is a wooden hybrid building of superlatives. Instead of banishing research behind closed doors, it is brought out into the open here.
Nestled in the secluded, natural site of Greece‘s Cycladic Island of Syros, Residence Viglostasi emerges as a single-family holiday dwelling like a traditional island settlement, perched on rocky slopes above the Mediterranean Sea. Block722, crafted the house’s distinctive character by cleverly drawing on the typology of small Aegean villages – minimalist constellations of low volumes, often found sprawled on hillsides, looking out towards the sea.
Designed with flexibility in mind, Sunday consists of two asymmetrical curved sofas and a compact armchair: an upholstered system designed to occupy the centre of the room, creating an island for conversation and relaxation…
The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
The World Capital of Architecture 2023 has begun. And Danish Architecture Center is proud to reveal the more than 50 exclusive sites you can visit during the Danish premiere of Open House Copenhagen…
Rising sea levels and sinking cities call for new solutions and ways of thinking. The Land on Water prototype was developed in an interdisciplinary cooperation. It enables sustainable, serial construction on water…
With his first hotel project, Brazilian star architect Marcio Kogan has created a special kind of sustainable island hideaway: The luxurious Patina Maldives virtually hides in nature, which it strives to protect – from construction to operation.
Das vor kurzem eröffnete kleine Öko-Hotel Son Fogueró auf Mallorca verfolgt eine klare Mission: Ganzheitliches Detox zu ermöglichen. Die Kombi aus Design, Kunst und Gesundheit wirkt dafür äußerst förderlich.
Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
The visionary looks back on twenty years on the boards of major travel companies and founded his own concept agency three years ago.
The “Red Sea Project” is one of the most ambitious regenerative projects in the world. From 2023, the western coast of Saudi Arabia will feature a new form of barefoot luxury spanning over 28,000 square kilometers, with an archipelago of more than 90 untouched natural islands, plus dormant volcanoes, deserts, mountains and cultural sites.