Introducing a new urban hotel concept that redefines the relationship between city and visitor. A reference point for travellers and an open, multifunctional space for Milan.
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Namron was founded with the goal of perfecting the operation and development of the ultimate boutique hotel experience. 5 hotels with iconic designs have been transformed by the in-house creative team into 4 unique experience concepts. Behind the scenes, the 5 independent properties are managed as one hotel. The model is working and new exciting projects are already in the pipeline …
In Cortina d’Ampezzo, Italy’s most glamorous mountain destination, a design hotel combines comfort, modernity and tradition defining a new model in hospitality…
REOPENING ON SEPTEMBER 12th, 2019!
Door number 11 takes us to Seefeld for skiing, golfing, hiking, relaxing and, of course, culinary delights – Tyrolean hospitality included. Today you can win three nights with breakfast at the dog-friendly 4-star Hotel zum Gourmet.
Törggelen is one of the oldest and most authentic traditions in South Tyrol, still cherished by locals and visitors alike. This autumn custom combines convivial evenings with good food, wine, and the picturesque landscapes of South Tyrol’s vineyards. But what exactly is Törggelen, where does the term come from, and how can this special tradition be experienced in connection with modern Lifestylehotels?
Portrait Milano, a member of the Leading Hotels of the World, is the canvas for an extraordinary exhibition by Juergen Teller until 5 October. In his photo exhibition ‘3 Days in Florence’, Teller pays tribute to the beauty and uniqueness of Florence and combines fashion, art and culture. In line with the contemporary vision of Maximilian Davis, Creative Director of Ferragamo, regarding the ‘New Renaissance’, the artworks will be exhibited on the façade of the historic Portrait Milano building and can be seen until 5 October.
In the heart of the picturesque Istria region of Croatia lies the Meneghetti Wine Estate, a winery renowned not only for its exceptional wines but also for its luxurious hotel and culinary offerings. Here, tradition, innovation, and elegance merge into an unforgettable experience for those who appreciate fine wine and exclusive service.
It feels like a warm embrace when autumn lovingly welcomes us. As the leaves glide off the trees, it is also easier to let go. The Eco-Aparthotel Olm in South Tyrol’s Ahrntal Valley is a great place to unwind. The wellness offer is harmonious and characterised by freedom, individuality and naturalness.
An icon of modern luxury returns this October. The Delano Dubai captures the dynamic energy and cultural zeitgeist of the famous original in Miami, transporting guests into a world of modern design, legendary charm and stylish elegance.
Even as a child, she was welcomed by the guests at her parents’ establishment with a glass of schnapps in their hands. As a born and bred “Puschterin” [someone from Pustertal] and with experience in hospitality, Gudrun Huber now runs the Hofergut in her South Tyrolean homeland. With a great deal of passion and enthusiasm, she looks after both her guests and the almost 1,000-year-old property. She’s like the Fairy Godmother of the building. We asked her about where the walls express their historic charm, which collector’s items are hidden here and what she takes out of the smokehouse at night, plus much more.
Industrial style and cosy mood. Gianfranco Ferré Home’s 2024 collection, introduced at Salone del Mobile, focuses on contrasts, exploring the harmony between seemingly opposing concepts. The metropolitan aesthetic typical of the brand can be found in industrial lines with metal elements, combined with organic shapes and soft fabrics to add depth and a sense of hospitality.
Dear readers! Today we are sending you lovely holiday greetings from the POST Family Resort in the tranquil village of Unken in Salzburger Land. From boccia, swimming pond and ball pool to pool, horses and Playstation – nobody can get bored here. The Culinary Friendship evening was our personal highlight: exceptionally good food at the Strandhaus with lovely people and a great atmosphere. We spoke to visionary host Florian Unseld about food, family as inspiration and the town of Unken. But read for yourself. All the best, THE Stylemate team
Making the world more beautiful piece by piece? That is the vision of Mezza —Maiso. The design studio from Vienna has already created many places, spaces and objects and has considered every single one of them down to the smallest detail. Jürgen Hamberger and Verena Wohlkönig leave nothing to chance. What does it take to realize a project? Good groundwork, a lot of dedication and the willingness to go the extra mile. With the Nils am See, they recently created a new hotspot in Burgenland.
In the island of Salina, the Italian studio MAB Arquitectura recuperated traditional workmanship and materials to preserve the memory of a unique place. The design of the suites merges top-level hospitality with an extraordinary landscape
In the middle of the Aegean Sea, off the beaten track, lies the enchanting island of Folegandros,a jewel of the greek Cyclades. Known for its unspoilt beauty and authentic atmosphere, Folegandros offers travellers the opportunity to immerse themselves in the slow pace of island life and experience a sustainable way of life that is deeply rooted in tradition.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!