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flavour

Food & Drink
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The root of flavour, Seegut Zeppelin // Lifestylehotels

Pinus Nigra - this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
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Hotels
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Sensual dining under the stars at Serra Nature // Lifestylehotels

There are places where you can't even see the stars at night because the streets and houses are so brightly lit. That's not the case at Serra Nature. After all, the eco-resort is located in the middle of the Sierra Calderona Nature Park - surrounded by nature. What makes the magic of the night here complete? A dinner under the stars - where the sky shines, the silence speaks and every moment tastes of infinity.
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Food & Drink
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Paul Ivić: “Flavour is our biggest ally”

He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood ...
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Food & Drink
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Mmmmh Melea

Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea - The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
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