PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
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Quite literally! The 140-person team at the Gradonna****s Mountain Resort works where others take their holidays. Employees at the four-star hotel don’t just get a whole load of benefits for doing so, they also enjoy the appreciation of the hotel management and every one of the guests. Hotel director Thomas Krobath tells us all about it in this interview…
It smells pleasantly of essential oils and of herbs and spices. But we are not in India, but in the Austrian Vorarlberg, the Kleinwalsertal. A high mountain valley cut off from the outside world and accessible only by road from Germany…
Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…
ART COLOGNE will be launching a select programme in November 2022. From 16 to 20 November 2022, the 55th edition of the fair will present an equally high-calibre and broad range of artworks from selected galleries and dealers – from CONTEMPORARY ART to the NEUMARKT with young, innovative galleries, from MODERN and POST-WAR ART to the new ART + OBJECT sector…
When the world around us becomes more turbulent, we search for harmony and balance in the small things, within ourselves. It’s balance we need so that our own world doesn’t fall apart at the seams. In Japan, this is called “nagomi”, which refers to a holistic way of life shaped by harmony and balance …
The design label LARS NYSØM not only shows a sense of aesthetics and functionality with its diverse bottle models, but also proves once again that simple everyday objects can become trendy accessories…
Off to Schönbrunn! ART VIENNA will take place for the first time at Schönbrunn Palace Orangery and Plant Orangery from 16 to 18 September 2022…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.
The recently reopened Schloss Seefels shows avant-garde de luxe: an impressive fusion of classic & exotic, historical & modern, colours & shapes. Immerse yourself in a holiday world full of design …
The Gradonna ****S Mountain Resort in Kals am Großglockner is proof that a luxury resort can sit harmoniously in the Alpine landscape of a national park.
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …
Silence, Reflection, Views – these are the names of the new power places to be discovered this summer and autumn in the forest surrounding the Gradonna Mountain Resort in Kals am Großglockner, East Tyrol …