OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…

In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

Perched atop a sunny hill just outside Camaiore in Tuscany, the Locanda al Colle guesthouse is a renovated farmhouse that now boasts 12 tastefully designed rooms and suites. But that’s not all: it also has its very own art collection. We spoke to owner Riccardo Barsottelli about the importance of sharing these pieces with his guests.