With the recently published “Falstaff Wine Guide Italy 2023”, Falstaff once again presents a compass for wine connoisseurs and gourmets. On 580 pages, the guide presents over 400 of Italy’s best wineries. 2,300 wines from the current production were described and evaluated in detail…
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In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
Wenn das kein Grund zum Feiern ist: Der Gewürztraminer Nussbaumer 2018 der Kellerei Tramin erhielt vom führenden italienischen Wein-Guide Gambero Rosso die Höchstnote „Tre Bicchieri“ (Drei Gläser) und liefert damit eine Sensation. Es handelt sich nämlich um die zwanzigste Drei-Gläser-Auszeichnung in Folge …
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene…
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
How can you explore South Tyrol? How about on a racing bike! The Parkhotel Mondschein in Bolzano and the Hotel Schwarzschmied in Lana are ideal starting points for rides on narrow wheels: the tours on offer are as varied as South Tyrol itself…
A sculptural object that simultaneously embodies an idea of grace and strength, the For No One table, a harmonious synthesis between form and material, was selected by Galerie GARDE for the New York fair dedicated to the world of collectors and art design enthusiasts.
Janu, which means “soul” in Sanskrit – heralds a new era of hospitality with the opening of Janu Tokyo in March 2024. It is the highly anticipated sibling brand of the renowned Aman. Janu’s unveiling is the first of 12 Janu projects planned globally in various city, countryside and coastal destinations. Reservations can now be made for Janu Tokyo from March.
In the bay of Monte-Carlo Beach, almost on the same site of the club of the same name founded in 1962, Maona Monte-Carlo has just been reborn under the starry sky of the Riviera. This new address of the Monte-Carlo Société des Bains de Mer celebrates partying and Monaco’s culinary heritage. Maona Monte-Carlo brings the 60s and 70s to life.
In Radda in Chianti, an ancient Italian town that has hardly changed over the centuries, set among gently rolling hills, olive groves and vineyards, the project by Pierattelli Architetture is a jewel of hospitality that blends history and wellness, enhancing the territory. For an exclusive stay, amid nature, good food and tradition
Papu’s SS23 collection’s fresh and lively True colours pattern leads the viewer to a wonderful summer, where colors and light are allowed to come in. The True colors pattern is made with acrylic paints, a large brush and a relaxed grip. There are many different colors in the patterns, which all go together beautifully…
Announcement of the new location and the first special projects that will feature in the fifth edition of EDIT Napoli 2023, the independent and authorial design event
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
At Ambiente™ Sedona, the goal is to provide discerning guests seeking a scenic escape with modern, elegant accommodations in a nature-focused setting. The landscape hotel is the first of its kind in North America. With great respect for the land and all the creatures who roam it, the innovative, elevated design provides for minimal impact to the natural environment.
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
Since 1970, the Forte Village in the south of Sardinia has had only one goal: to offer its guests a unique, exclusive and incomparable vacation. The house enjoys an impeccable reputation, whose secret of success, besides the interaction with international sporting as well as culinary greats of the hotel industry, are constant renovations and optimizations.