A refuge full of Mediterranean history and nature: THE LODGE, a new luxury retreat that is unique to Mallorca, will open from the end of May 2023. The elegant country estate with only 24 exquisite suites…
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The Ikoyi restaurant in London is already one of the 50 best restaurants in the world. Now it has found a new home in the heart of the city, designed by star designer David Thulstrup.
Peppermint is a brand that embodies the love of the sea, the warmth of friends, the essence of summer and the versatility of ropes. It is the brainchild of Roman Luyken, who as a young boy heard stories about sailing from his father and, having discovered his passion for the sport..
Iceland is a magical place, with wild landscapes, picture-perfect fjords and unbelievable natural surroundings. It’s a place where you can lose yourself in wonder and rediscover who you are. But it’s not just the landscape that’s unique – Icelandic culture and traditions are also like nothing you’ll find anywhere else..
The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
The newest hotel in Richard Branson’s collection is opening in late spring following a long process of reconstructing the existing finca buildings and structures using traditional and local materials..
Ibiza, the new outdoor furniture collection, brings the flair of eternal dreamy Summer days to your home.
CAJOY’s current collection is inspired by the bright colors and unique lifestyle of the famous hippie market Las Dalias on the bohemian island of Ibiza…
Can a 1960s spa house be transformed into a stylish hotel? Oh, yes! The proof: the new “The Comodo” in the Austrian spa town of Bad Gastein, which now offers alpine wellness with a designer look. Architect Piotr Wisniewski describes what it took to make it happen.
The World Capital of Architecture 2023 has begun. And Danish Architecture Center is proud to reveal the more than 50 exclusive sites you can visit during the Danish premiere of Open House Copenhagen…
Die 7. Ausgabe des Isola Design Festivals www.isola.design/mdw23, das von der digitalen und physischen Designplattform Isola organisiert wird, wird die Besucher während der Mailänder Designwoche vom 18. bis 23. April 2023 begrüßen.
Rising sea levels and sinking cities call for new solutions and ways of thinking. The Land on Water prototype was developed in an interdisciplinary cooperation. It enables sustainable, serial construction on water…
Nestled on the promontory overlooking the waters of Cala Creta, the Il Gattopardo di Lampedusa is a historic hotel on the island of the same name that fits harmoniously into the surrounding landscape with its 10 rooms obtained from as many dammusi (traditional Sicilian stone houses), different from one another in terms of conformation, but united by the same style.
Das vor kurzem eröffnete kleine Öko-Hotel Son Fogueró auf Mallorca verfolgt eine klare Mission: Ganzheitliches Detox zu ermöglichen. Die Kombi aus Design, Kunst und Gesundheit wirkt dafür äußerst förderlich.
Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.
Natural “aroma” for 10 minutes every day.
Simply ignite a fragrance scattering wood on the friction surface of the package. Enjoy the natural fragrance that rises. Hibi is an incense stick designed like a match.
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
A rare and fascinating story that began when Sumba’s ancestors, the “Marapu,” landed on the remote beach centuries ago …