This is the place we’ve been looking for! A place that’s traditional and has evolved organically, with genuine locals and understated luxury, yet still down to earth. Wagrain – it’s a somewhat sleepy town, which makes it a top insider tip for summer …
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Margarethe Yoshida lived in Japan for 16 years and learnt the art of reducing everything down to the essential, which can be enjoyed in her cooking courses …
Gradonna – the very name sounds like a force of nature. In fact, it is a 4-star superior resort named after a nearby prehistoric archaeological site …
Borderline amazing eating and drinking experiences in Austria and Germany – with concepts that could not be more different…
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach […]
Away from the hustle and bustle, Hotel Goldgasse lies in one of the magical historical lanes in Salzburg’s old town. The charming building is a homage to the famous Salzburg Festival […]
Nestled on the banks of the Reuss in the heart of Lucerne’s old town lies the Hotel des Balances. Equilibrium and harmony are the hotel’s watchwords […]
At the Restaurant AQARIUM, pleasure has a new face every day […]
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition […]