Modern travelers seek more than stylish rooms and gourmet cuisine. They desire transformative experiences—journeys that awaken the senses, nurture the...
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Explore Dan Pearson’s Hillside garden in Somerset – a mindful sanctuary of biodiverse meadows, orchards, and abundant kitchen gardens created with deep connection to nature.
It's a real pleasure to go out for a good meal, isn't it? How about a table at the newly opened Luna Restaurant in Bolzano? A retreat in the centre, an Italian feast with international guest performers, a highlight of the Parkhotel Mondschein. Do we want to sit inside under the glass ceiling? Or outside on the terrace with a view of the park?
The Alentejo region, one of Portugal's most untouched areas, has been gaining more and more attention in recent years. In particular, the small coastal village of Comporta has become a magnet for travelers seeking the antithesis of mass tourism. Nestled amidst rice fields, pine forests, and endless sandy beaches, a new form of tourism is emerging here—one centered on mindfulness, sustainability, and slow living.
Where creativity, cultivation and cactus dreams converge in the Mallorcan sun Between the jagged silhouette of the Tramuntana mountains and...
Adam and Eve might have left the apple hanging on the tree had they known about the heavenly Puradies. Nestled on a sun-kissed plateau in Leogang, the resort—home to the Ess:enz restaurant—feels like a taste of paradise itself. Here, not only do countless plants thrive, but also the creative ideas that turn them into seductive, gourmet-level dishes. The real temptation? It’s not just in the apple, but in a cleverly crafted carrot or a perfectly plated portion of Nidei…
In the 1940s, a small yet influential movement emerged in sunny California: the Nature Boys. Inspired by a return to nature, alternative lifestyles, and philosophical currents from East and West, they lived a way of life that can be seen as the precursor to the hippie movement. Who were these pioneers of mindfulness and self-sufficiency, and what impact did they have on society?
Proper nutrition is part of holistic well-being. Of course, this is also recognised at Melea - The Health Concept, a retreat in Hungary with an innovative concept for well-being. Medical Manager Eszter Répási tells us about bad eating and drinking habits and how nutrition plans are created. Chef Gábor Gyurik reveals his favourite smoothie recipe and which sacred unit of measurement he uses for wine.
Biohacking without the hype: Martin Gratzer explains why true hacks start with sleep, movement, and balance – and why the most important question is: Can you still squat down?
It's called slow food and yet the food at Villa Arnica is served very quickly. If you want, you can even choose your own ingredients in the natural garden. A glance over the garden fence is all it takes. Or you can take a few more steps into the 3,000 square metre Arnica field. The sun is shining. The first lettuces are poking their heads out of the soil. There is a delicate scent. The gardening season begins.
Pinus Nigra - this is the Latin name of the black pine. Why are we mentioning it here? Because there is a particularly majestic one in the Seegut Zeppelin landscape park, which lends its name to the restaurant located there. A restaurant that is accorded just as much respect as the tree that has stood here for a long time.
Apulia, or Puglia in Italian, is an enchanting region in south-east Italy, known for its picturesque coastlines, historic towns and culinary delights. The region stretches along the Adriatic and Ionian Seas and offers a rich variety of landscapes and cultural treasures. One of the most fascinating cities in Puglia is Ostuni, often referred to as "the white city".
