Palma de Mallorca, 18 June 2024 - La Farm, a new farm-to-table dining concept, opened in Mallorca on 11 June 2024. La Farm not only offers a perfect experience for all the senses at the highest culinary level, but also combines sustainable and seasonal cuisine with the vibes of the Balearic Islands.
92 results for
farm to table
As a member of Lifestylehotels, Santa Bárbara Eco-Beach Resort in the Azores blends surf culture, sustainable design and farm-to-table cuisine into a poetic expression of mindful luxury.
At the Farmhouse Torgglerhof where the Passeier Valley begins and everyday life softens to a quieter tone, many things grow. Above all, apples. A great many apples. So many, in fact, that the farm was once simply called the “Apple Hotel” — a name that suited it perfectly at the time, yet eventually felt too small for what it had become.
Where creativity, cultivation and cactus dreams converge in the Mallorcan sun Between the jagged silhouette of the Tramuntana mountains and...
Sterrekopje Farm in South Africa redefines hospitality as a holistic “healing farm.” A regenerative retreat blending design, nature, and mindful living into a deeply transformative experience.
Those who know their South Tyrolean "lodges", for example, know that the "Adler" group creates enchanting hotels. With the new Adler Spa Resort Sicilia, designed by Hugo Demetz, the Sanoner family once again shows how well sustainability and dream vacations go together...
The 22nd Edition of Lifestylehotels™ THE BOOK – Stylish Retreats for Inspiring Timeouts – presents over 350 pages and around 1,500 photographs of exceptional hotels. Now available in the THE Stylemate Online Shop.
Where conscious luxury defines a new standard Set in the tranquil Maslinica Bay on the island of Hvar, Maslina Resort...
Mit The Farmhouse liefert Studio Precht den Entwurf für ein Stadtenwicklungsmodell, bei dem sich die Menschen wieder selbst versorgen können ...
Apart from the breathtaking view, it is above all the signature of two women that defines the Küglerhof: Karoline Dilitz and her mother Edith have given the South Tyrolean boutique hotel a soul through their refined sensibility, personality, and charm.
Four international projects reveal how adaptive reuse breathes new life into existing structures: from a quarry turned art center to a farmhouse reborn as a wellbeing retreat. A tribute to transformation, preservation, and mindful design.
Between volcanic stone and citrus groves, ancient heritage and contemporary aesthetics, two exceptional hotels have carved out their own spaces of slow luxury: Zash Country Boutique Hotel and the Monaci delle Terre Nere.











