Restaurant & Bar 700 at Paragon 700 in Ostuni offers modern Apulian cuisine, a stylish cocktail bar and a refined Mediterranean atmosphere in the heart of Apulia.
233 results for
dining
Palma de Mallorca, 18 June 2024 - La Farm, a new farm-to-table dining concept, opened in Mallorca on 11 June 2024. La Farm not only offers a perfect experience for all the senses at the highest culinary level, but also combines sustainable and seasonal cuisine with the vibes of the Balearic Islands.
Individuality of sitting – Martin Hirth revamps his D8P as a dining chair in good Bauhaus tradition ...
Pierattelli Architetture reimagines a villa on Tuscany’s Argentario coast, opening its rooms to the Mediterranean through terraces, wood and travertine.
There are places where you can't even see the stars at night because the streets and houses are so brightly lit. That's not the case at Serra Nature. After all, the eco-resort is located in the middle of the Sierra Calderona Nature Park - surrounded by nature. What makes the magic of the night here complete? A dinner under the stars - where the sky shines, the silence speaks and every moment tastes of infinity.
Restaurant Bougainville - an intimate setting. An open kitchen. An astonishing, breath-taking view of Amsterdam’s significant Dam Square. Combined with an innovative both traditional and modern cuisine, a beautiful night is guaranteed ...
New Lifestylehotels™ member Quinta Filippa near Leiria, Portugal, brings together 16 rooms, seasonal dining, wellness and a personal family story.
Opening on 20 October, SISU brings European culinary craft, Japanese influences and founders from hospitality and music to Berlin-Kreuzberg.
The Reef Restaurant on the Chinese island of Shengshan is a project by Benedetta Tagliabue that celebrates the sea and coastal landscape as well as cultural heritage. Local materials and wood are to play a key role.
The Japanese restaurant, AKIRA, is on the first floor of Japan House London in Kensington. Named after Chef Shimizu Akira, the restaurant presents a Japanese dining experience based on Akira’s ‘trinity of cooking’ principles - food, tableware and presentation ...
At House of Santal in New York, Roopantara explores how South Asian designers transform inherited craft through materials, techniques and contemporary forms.
What makes The Zetter special? Discover the new Zetter Bloomsbury and the boutique hotel group’s expansion to Amsterdam in 2027.
