Berlin-Charlottenburg has undergone a fascinating transformation in recent years: once known as a bourgeois district, a creative and cosmopolitan scene has emerged around Kantstraße. Here, art, gastronomy, and urban lifestyle blend in a unique way – and right in the middle of it all is Hotel Wilmina, a hidden gem that serves as both a retreat and a source of inspiration.
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A traditional restaurant since the 1980s, Stendhal Milano is a tribute to Milanese style interpreted by architects Claudio […]
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Some places have a memory. The 1477 Reichhalter in Lana is one of them. First mentioned over 500 years ago, it has lived many lives: as an inn, a sawmill, a mill, and a butcher’s shop. Then, for a decade, silence. Its doors remained closed while life passed by until someone took a closer look, and brought it back to life.
Even if we live to be a hundred – a human life remains a fleeting moment. For a house that has stood for centuries, it is little more than a breath in the passage of time.
What do you get when culinary fire meets creative fury? The new Matty Matheson Signature Tread, a limited-edition outdoor oven that fuses performance, personality, and playful design.
Portugal’s charm lies in its serenity.
In a way of life shaped by sea breezes, warm light, historic cities, and modern design. In recent years, the country has evolved from an insider tip to a must-visit destination for mindful travelers – and for good reason.
Es gibt Orte, die man nicht einfach besucht – sondern erlebt.
There are places you don’t just visit – you feel them.
The new Bikini Island & Mountain Hotel Es Trenc is exactly that kind of place. Nestled in a lush green oasis just steps from the pristine natural beach Es Trenc, this adults-only hideaway offers a laid-back escape full of style, soul, and sunshine.
With a soaring wooden spiral that inscribes Beethoven’s “Ode to Joy” into the sky, Austria presents a poetic synthesis of architecture, music, and sustainability at Expo 2025 in Osaka. Designed by BWM Designers & Architects in collaboration with facts and fiction, the pavilion is a vibrant invitation to co-create the future – not designed, but composed.
A spoon gliding through soft egg yolk, a ray of light shining through a window or the tinkling of a glass in the evening: sometimes it’s not the loud sounds but the quiet moments that linger in the memory. The design hotel K5, designed by Claesson Koivisto Rune, is located in a historic bank building in the heart of Tokyo’s financial district. In addition to rooms, an entrance area and a pop-up space, it also houses three culinary spots that are not just about eating waffles and drinking sake, but about discovering moments that sparkle without being loud.
Iceland: Sea Salt, Salmon, Psyche
Against Iceland’s rugged landscapes and fly-fishing tradition, Valentin Meneveau celebrates community rooted in nature and the beauty of simplicity
A rare delicacy from the far north is making its impressive debut at PURS New Nordic Japanese Cuisine: Head Chef Peter Fridén is showcasing Kalix Löjrom, an exclusive caviar from Sweden, which until now has been scarcely seen in Germany’s fine dining scene — and is turning it into the centerpiece of a unique culinary experience.
Nestled in the rolling hills of Tuscany, surrounded by cypress trees and olive groves, lies Villa Giuncheto – a sanctuary of tranquility and inspiration. Here, the Clayground Retreat takes place, offering a unique experience that blends art, mindfulness, and nature. Artists Anna Riess and Fira Rietveld have developed a concept that unites the creative process with a deep connection to the earth. The goal is not to create a perfect piece of art, but to fully experience the moment – with hands, heart, and all the senses.
At the heart of the interior design of Dubai’s newest gourmet temple, Akabeko, created by 4SPACE, is the interplay between light and shadow. Traditional Japanese aesthetics meet modern design in the extravagant city of Dubai.