The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
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Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…
In the KURO MORI restaurant in the middle of Freiburg’s old town, you feel like you’re in Tokyo, Shanghai or Singapore. In addition, the new restaurant by star chef Steffen Disch is one of the “Most Beautiful Restaurants & Bars 2021” …
After extensive microsurgery, the Hotel El Palau Fugit, a former 18th century building in the Spanish city of Girona, opened its doors. Not without revealing numerous historical and contemporary treasures.
All good things come in threes, so the saying goes. Among these good things is the trio of hosts at the Pfösl nature hotel. Brigitte, Eva and Daniel have created an oasis of well-being with a holistic concept in South Tyrol, near Bolzano.
Dear readers! Today we are sending you lovely holiday greetings from the POST Family Resort in the tranquil village of Unken in Salzburger Land. From boccia, swimming pond and ball pool to pool, horses and Playstation – nobody can get bored here. The Culinary Friendship evening was our personal highlight: exceptionally good food at the Strandhaus with lovely people and a great atmosphere. We spoke to visionary host Florian Unseld about food, family as inspiration and the town of Unken. But read for yourself. All the best, THE Stylemate team
Watch a blade of grass in the wind, watch the sun over the mountains, listen to the birds chirping, look up at the sky, look up at the sky a little longer, breathe in, breathe out, breathe deeply. Nature grounds us, nature makes us calm, nature helps us to leave everyday life behind. In Puradies, we encounter nature in many different ways.
Palma de Mallorca, 18 June 2024 – La Farm, a new farm-to-table dining concept, opened in Mallorca on 11 June 2024. La Farm not only offers a perfect experience for all the senses at the highest culinary level, but also combines sustainable and seasonal cuisine with the vibes of the Balearic Islands.
In the heart of Umbria, far away from the hustle and bustle of modern life, lies a unique place of peace and contemplation: the Hotel Eremito. This extraordinary hotel offers its guests an unrivalled opportunity to relax from everyday life and immerse themselves in a world of tranquillity and contemplation.
The highly anticipated Maxx Royal Bodrum Resort has now opened its doors. Designed by leading Turkish architect Mahmut Anlar, the stylish beach resort is set to become one of the most prestigious addresses on Bodrum’s jet-set scene this summer. The 11.4 hectare property is perfectly located on the northern coast of the Bodrum peninsula and offers an upscale resort experience with a number of carefully selected partnerships in the fields of art, gastronomy and lifestyle.
The recently opened Simose Art Museum outside Hiroshima not only exhibits art and design from Japan, guests can also stay overnight in one of the iconic villas designed by star architect Shigeru Ban.
A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
The most innovative institution for holistic health and prevention in Hungary has been created on the shores of the lakes in Sárvár. Melea – The Health Concept is the starting point for a very special journey.
Inspired by the magic of the moment, the One Life Group’s state-of-the-art location „Ziizuu“ is a hideaway for the mind and palate. Here you can enjoy a cosmopolitan fine dining experience in the centre of the city. Inspired by the metropolises of this world, with an out-of-the-box interior, atmospheric light installations, green plants, smooth DJ beats and Euro-Asian fusion cuisine, Ziizuu is the hip #placetobe for summer nights in Vienna’s city centre.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
At the luxury hideaway THE SECRET Sölden, young and old benefit from spacious suites, a stylish pool, cosmopolitan food and a family region where the sun and hearts shine!