PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.
PLAY NOW – 3 DECEMBER: Win the latest cookbook by Paul Ivić “Restlos glücklich – vegetarisch, klimafreundlich, nachhaltig” and enjoy recipes where everything is used and nothing is left over. And if you do, there are instructions on how to preserve it.