After almost a decade of culinary adventures with the successful pop-up concept “Naked Kitchen”, renowned professional restaurateur Nicolai Reimond returns with his new partner Igor Shadee Kölblinger, an expert in art and marketing, and star artist Coco Wasabi. Together, they are presenting a brand new concept that unites art, cuisine and entertainment in a unique way, starting in Vienna and moving on to Miami and New York via Munich in 2024…

As the winter and its snow-covered landscapes approach, the renowned Alpine hotel Aman Le Mélézin will once again welcome its guests starting from December 8, 2023. Located in the spectacular heart of Les Trois Vallées, just moments away from Courchevel 1850, it offers France’s premier all-around skiing experience. Situated in the prestigious ski resort, the hotel is also a destination for culinary delights and wellness. A variety of new offerings and unique experiences are provided to make the most of the hotel’s beautiful location and exceptional facilities.

OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…

October 2023 – Cambodia’s former royal residence Amansara, which once housed King Sihanouk’s diplomats and aristocrats, will reopen on October 1, 2023 after a royal renovation. Not only will there be new culinary experiences and events to mark the occasion, but thanks to a new direct flight from Vietnam Airlines, it’s now even easier to connect Amansara in the Laotian city of Luang Prabang with the legendary Angkor Wat. In the new season, Amantaka will also welcome guests with unique cultural festivals and wellness events – one more reason to embark on an Indochina odyssey this year.

From September 29 to November 11, 2023, the third edition of the “Festival des Etoilés” Monte-Carlo will take place. The huge success of the previous series of events makes this year’s edition the culinary event not to be missed. The resort’s Michelin-starred chefs will be hosting four-handed dinners, each of which they invite chefs of international standing to prepare.

In the heart of tranquil serenity and surrounded by breathtaking natural beauty, lies a hidden gem that promises an extraordinary escape from the ordinary – The Wild Hotel in Mykonos. Nestled at the intersection of luxury and nature, this unique haven redefines the concept of hospitality, offering an unparalleled experience that combines opulence with the untamed wilderness. From its stunning architecture to its eco-conscious ethos, The Wild Hotel is a testament to how modern luxury can harmonize with the environment.