Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
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Or near enough. We are on a journey to visit the “Crazy Hollmann Collection” in Trieste, Paris and on the Turracher Höhe pass, discovering the unusual, the unexpected and the magical…
In the style of a little Moorish palace, the Vila Joya lies nestled in a lush garden of palm trees, cypresses and agave trees that contrasts stunningly with the protruding bright cliffs […]
There are hotels. And then there are hotels that coin their very own adjective. ExSEPPtional stands for the unusual – exceptional – lifestyle and Hotel SEPP …