The circle closes at OLM, the round Eco Aparthotel in the South Tyrolean Taufer Valley. It all began with a millstone – now guests can expect a refined “Olm” character in harmony with nature. Harmonious architecture, a forward-looking catering concept and a hotel that is energy self-sufficient and certified for its sustainability characterise the OLM. Everything runs smoothly here:

Everything is changing, including the hotel industry. Two people who have experienced this process firsthand and helped shape it are Michael and Philipp Madreiter, brothers and Puradies hoteliers with a passion. Reasons enough to talk to them about the past, present and future of the industry…

Elegantly set in the beautiful East Anglian landscape, on the border of a working farm in Suffolk (UK), the Pavilion House is a real inside-out construction. The shapes and materials of the interior all carry a certain tranquillity and simplicity, while every room offers a different glimpse of the outside. There is a certain humility within the architecture, acknowledging that the big-ticket item in the setting is indeed the countryside; it doesn’t try to compete with it, but frames it instead.

Owned by the Risatti family of passionate hospitality innovators, the five-star design hotel EALA My Lakeside Dream on Lake Garda is a one-of-a-kind in many ways. Renovated to its current standard of luxury in 2019, the building is characterised by its proximity to nature …