For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
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The international gallery owner Rudolf Budja relies on his gut instinct. “It’s not about appreciation, it’s only about […]