The restaurant tells the story of the chefs’ journey around the world, offering a cosmopolitan and modern cuisine. Designed by the Italian Studio Vudafieri-Saverino Partners, the interior combines Asian influences with references to the great Milanese design, in a vibrant and colorful atmosphere…
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Dieter Koschina has been working at Vila Joya for more than 28 years and secured his first Michelin star in 1995 and his second in 1999. Chef Koschina is an essential part of the gem which is Vila Joya – and he is also one of Portugal’s highly decorated chefs…
200 layers of damask, hollow-ground, give this handmade blade from knife manufacturer Nesmuk its unique look and amazing quality…
For food designer Telse Bus, the staging of food is at least as important as the taste. Food should not only fill you up, but seduce you. It should become a sensual experience. She had already worked for clients such as Luis Vuitton, VW, Dunhill or Lucky Strike with her company “The Foodists” […]
The Museo Gucci in Florence now includes the Gucci Garden and the Osteria Gucci. Here, Massimo Bottura serves astonishing and extraordinary dishes […]
The Bergland Hotel Sölden is exclusively nestled in the picturesque Ötztal. Generous ski slopes are right on the doorstop as are connections to the glacier skiing areas […]