The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
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From December 2023, OLM Nature Escape, an extraordinary eco aparthotel, will set innovative trends in the South Tyrolean holiday hotel industry in three ways: with bold architecture in a circular shape, a pioneering culinary concept and, for the first time in the Alps, as a completely energy self-sufficient holiday home.
OLM Nature Escape will open its doors in December 2023. The eco aparthotel isn’t just an architectural eye-catcher, the kitchen also offers a truly special culinary concept. We invited Berni Aichner (Head of Cuisine) and Theodor Falser (Michelin-star chef) to join us at the table so we could find out more about the ideas behind PRENN°…
In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
In today’s hectic world, people often look for unique places, not only to create unforgettable experiences, but also to use as a place to work in today’s age. The Refugium Lunz, a hidden oasis in the middle of the Ybbstaler Alps, offers the ideal environment for Christmas parties, meetings and workations.
At Es Racó d’Artà, you give back. Not only to nature but also yourself. Surrounded by nature, you can unwind, be free and feel at home. We met up with the people behind this special retreat and asked the owners about all things sustainability, and what we can do to give back to nature as well…
High up on a hill, overlooking Camaiore in the province of Versalia, you will find Locanda al Colle – an ancient farmhouse that has been restored into a contemporary guest house…
Absolute tranquillity in the midst of fantastic nature. From probably the most beautiful terrace far and wide, the Knappenhof shows what natural grace is. There is no constant noise or light pollution here. On clear nights, the sky opens its stage for stargazing …
He’s revolutionised vegetarian cooking and has just released his third cookbook Restlos glücklich: Paul Ivić is a michelin star-rated chef, and he spoke to us about conscious enjoyment, his role as a bridge builder and the taste of his childhood …