It is one of the latest highlights of the charming hotel in Bolzano: the green pool in the enchanting Mondschein park could have been taken from a film. Marcello Mastroianni and Sophia Loren would certainly have loved it!
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A workplace where you can hear birds chirping and see spider monkeys is something special. The dishes that Chef Carlos Bordanave and Sous-Chef Sergio Sanchez serve their guests at the Flora restaurant in the Hotel Boca de Agua in Mexico are just as special as the natural working environment. In conversation with the two restaurateurs, they talk about ice cream with fruit from the garden that their guests never forget, refreshing cocktails with tequila and its high-proof competitor, and mouth-watering tacos.
If she had a hotel, you would be allowed to walk barefoot here. There would be no bling bling, but beautiful design and interesating art. There would also be boccia! You would eat pasta and enjoy the sophisticated slow-food cuisine. And drink vino! In her hotel, you could do whatever you wanted. How good that she really does have a hotel. She is Karoline Dilitz and she has just breathed new life into her Küglerhof in South Tyrol. Curious? We asked the host for an interview.
The OLM Nature Escape is definitely a building with a recognisable character. How did it come about to plan a round building, what challenges are associated with the 360° angle and why is the shape also a symbol of sustainability? We spoke to architect Andreas Gruber about his first hospitality project, which has been thoroughly thought through!
It’s only four letters and yet it’s not always so easy to find calm. What seems challenging in everyday life is easily achieved at Puradies Naturressort in Leogang…
HOW TO MAKE GUESTS HAPPY? WITH THEIR FIRST HOSPITALITY PROJECT, NILS AM SEE, VERENA WOHLKÖNIG AND JÜRGEN HAMBERGER FROM MEZZA-MAISO HAVE PROVEN THAT THEY KNOW WHAT IT TAKES TO MAKE HOLIDAYMAKERS SMILE. IN AN INTERVIEW ABOUT HOTEL DESIGN, THE FOUNDERS OF THE VIENNESE INTERIOR DESIGN FIRM REVEAL HOW ROOM CATEGORIES AND COOKING INGREDIENTS ARE CONNECTED, WHAT THE SALT IN THE SOUP HAS TO DO WITH ART AND WHY IT’S ALL ABOUT THE RIGHT FEELING.
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
An oasis of tranquility in the bustling heart of the metropolis. A place of contemplation and retreat, serving as a counterpoint to the bustling activities of the urban surroundings. The historically preserved ensemble, consisting of a former courthouse and a women’s prison, has been redesigned, expanded, and repurposed by the architects Grüntuch Ernst. It now houses the Hotel Wilmina, the Lovis Restaurant, and an art and cultural space called Amtsalon.
Between the forest and the orchard is the perfect place at the Apfelhotel to
unwind, and there’s now a new Yoga- and movement room to do the same.
The natural shades in the light-filled space ground you, the wood provides
strength and the floaty curtains allow negative thoughts to be carried away
on the wind. In addition to yoga or tabata sessions, meditation is another popular option with chanting, singing bowls and harmonium. Would you like a taster of what to expect? Yoga teacher Silvia takes us on an enlightening voyage through our bodies.
How can you explore South Tyrol? How about on a racing bike! The Parkhotel Mondschein in Bolzano and the Hotel Schwarzschmied in Lana are ideal starting points for rides on narrow wheels: the tours on offer are as varied as South Tyrol itself…
With The Book 20th Edition, Lifestylehotels™ takes you to places where you can let loose. Discover not only new places, but also discover yourself. The world we would like to take you to is a world of allowing and mindfulness.
When visiting Damüls in the Austrian state of Vorarlberg, there are two Löffelspitze to distinguish between: one is a local mountain, the other is a fine dining restaurant at the Alpenstern Panoramahotel. It’s not just the striking backdrop that will take your breath away here, the cuisine is also out of this world. Three days a week, the restaurant serves up a tasting menu for a maximum of 12 people. Host Peter Bischof and head chef Sandro Abel source their ingredients from the region.
At the luxury hideaway THE SECRET Sölden, young and old benefit from spacious suites, a stylish pool, cosmopolitan food and a family region where the sun and hearts shine!
The brothers Moritz (33) and Klaus Dissertori (41) come from a family of hoteliers in idyllic Lana in South Tyrol and now run four unique hotels in their home town and in Bolzano: the Hotel Schwarzschmied, which they took over from their parents in Hotel Schwarzschmied, which they took over from their parents in 1980, the boutique hotel 1477 Reichhalter, the romantic Villa Arnica for adult guests and the Parkhotel Mondschein in the South Tyrolean capital.
1980 bestehende Hotel Schwarzschmied, das sie von ihren Eltern übernommen haben, das Boutique Hotel 1477 Reichhalter, die romantische Villa Arnica für erwachsene Gäste und das Parkhotel Mondschein in der Südtiroler Hauptstadt.
How can you make your working day a little more exciting? Our tip: with a workation holiday on the Baltic Sea at Hotel SAND!
Es Racó d’Artà is a place that creates space for being human. Read for yourself what a day at the wellness hideaway could look like…
The growing trend towards sustainability, natural materials and green colours is also noticeable in the hospitality sector. Hotel and contract furnishers Symphonic by ADA is giving us an overview on what to expect in 2024.
The majestic mountains are more than just a backdrop here. The intense scent of the forest, the rays of light, the mountain panorama, the snow – the surroundings have a significant influence on the architecture and design of the newly opened Triforêt alpin.resorts in Hinterstoder in the Pyhrn-Priel region.