In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.

Nestled in the Vallée de Joux, surrounded by woods, mountains and lakes, Hotel des Horlogers has broken down the boundaries between nature and architecture – creating a space of harmony. We asked the architects of Hotel des Horlogers how they came up with the concept and how exactly they brought the two together…

The district where film stars like to congregate is now the setting for one of the biggest environmental projects in the USA: “One Beverly Hills” is creating green towers and gardens alongside legendary VIP hotels. A green “triangle” with master plan by Foster + Partners will offer public zones and – naturally – new luxury …