White walls, almost black timbering, and two or three storeys high – a typical alpine house. Yet in some areas, this style of building has changed significantly over recent years ...
Gradonna – the very name sounds like a force of nature. In fact, it is a 4-star superior resort named after a nearby prehistoric archaeological site ...
The own vegan cosmetic line at the Gradonna Mountain Resort contains the best of the herbs of the Hohe Tauern National Park, pure mountain spring water with a balanced proportion of minerals specially for the needs of modern skin. The healing properties of alpine herbs strengthen your well-being and beauty. The medicinal plants come from Tyrol and are processed here according to the Gradonna principles of regionality and sustainability...
Beat you to it! That’s what you’ll be shouting with glee when you’re able to glide down freshly prepared pistes first thing in the morning, then in the afternoon swing right into the hotel bar ...
Skiing or hiking? In the time between winter and summer, both are possible at the Gradonna Mountain Resort - spring fever included ...
The Post Hotel in the heart of the village of Innichen in the mountains of southern Tyrol was once a cosy little guest house. Now, it is a magnet for guests seeking top quality, undisturbed quiet and absolute joie de vivre [...]
1 of the 100 most beautiful Hotels in Europe is situated right next to east Tyrol’s largest skiing area, the Grossglockner resort Kals-Matrei. The Gradonna****s Mountain Resort Chalets & Hotel not only stands out due to its exclusive location but also because of its superb architecture. But that’s not all...
It’s about time for a holiday! The need to just treat ourselves and spend precious time together as a family again is especially strong considering the events of the last year. Not long to wait now ...
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
