Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
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Text by Nina Prehofer One collection that brings together design objects from all over the world? It sounds almost impossible,...
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
Intense flavour, lingering and creative botanicals: Gin from the Krauss distillery has been awarded double gold [...]
Nothing competes with the boutique Hotel Gitschberg in Maranza. The Gassla Spa suites are the epitome of exclusive living, personal spa delight and dream retreat in the South Tyrolean countryside [...]
