Listen to the sea, breathe in the salty air and feel the breeze in your hair. On a small jetty located on an estuary, feel the wood under your feet, watch the waves dancing and listen to the fisherman at work...
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A boutique hotel in a Milanese courtyard, located in the heart of the fashionable Tortona district. Designed by Aldo Cibic...
UNDER aims to provide a journey into the unknown. By welcoming guests to immerse themselves in the Norwegian marine ecosystem, UNDER provides a new niche for underwater tourism. Each guest will be given a unique opportunity to experience a submerged universe, exploring marine life in ways they otherwise may never see...
The local german-speakers call it Schlipfkrapfen; their Italian neighbours affectionately refer to it as ravioli tirolesi. Each region has its own fillings for this pasta speciality. In East Tyrol, the king of pastas is filled with potato, and in South Tyrol with curds and spinach [...]
The furniture line ORTO by zweithaler is based on a structural design principle, which results in structures that are stable without any connectors...
The boutiqe hotel SAND is just a few steps away from Timmendorfer Beach and stands for individuality, the very highest...
The most sacred secrets of the Maya are hidden deep in the jungle of Yucatán. At the Chablé Resort & Spa, you can discover those secrets in sustainable luxury...
Text by Nina Prehofer One collection that brings together design objects from all over the world? It sounds almost impossible,...
Minimalists who want to spend their holidays in the nature without hut folklore, check in at the Juvet Landscape Hotel in Norway. Some consider the award-winning architecture the backdrop to a science-fiction thriller, but you do not have to be afraid here...
What is currently happening in Japan's metropolis will enrich the city with spectacular buildings: Work on a comprehensive redesign of the Toranomon-Azabudai district zone in Minato,Tokyo, has just begun...
Norbert Niederkofler, South Tyrol’s most famous top chef, founder of the «Cook the Mountain» research lab and chef of the St. Hubertus restaurant in San Cassiano, returns the cycle of nature into the kitchen ...
