Puradies is getting culinary reinforcements: “Casual and yet with a lot of atmosphere” is how the new “Bistro” on the roof of the new “Heaven Spa” building is to be. The natural cuisine experience, which has already won top awards at ESS:ENZ, will move in here. It will serve “pure taste with a focus on high-quality, regional products”, says Puradies chef Michael Madreiter…

When the stresses of day-to-day life get too much, holidays can be spent relaxing and soaking up the sun while enjoying some privacy. In line with their philosophy that “time and privacy are the new luxury”, the Meneghetti Wine Hotel & Winery provides the innovative approach of the villa concept – a private hotel just for you.::

Residing alongside five kilometers of pristine Mexican coastline is the 36,000-acre Chamela-Cuixmala Biosphere Reserve; within this oasis sits Cuixmala, recognized as being at the forefront of eco-luxury travel. Here the boundaries separating guests from nature are dissolved, whilst being one of the most luxurious places to stay in the world.

Puerto Escondido in the Mexican state of Oaxaca is a center of attraction for sun and sea lovers from all over the world. In particular, the beaches around La Punta Zicatela are a paradise for surfers; the year-round summer temperatures due to the geographical location on the southern Pacific coast of Mexico ensure a constant influx of tourists. The need for new hotels near the beach is therefore not surprising.

Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.