The kitchen is far more than just a place for cooking and eating. It is usually the centre of the home and whether integrated into the living room or as a separate room, whether small or large – it is the hub of everyday living and communal get-togethers. That’s why the French interior brand Plum focuses on stylish multifunctionality in its individual, creative kitchen concepts, combining smart storage solutions with homely design ideas, such as inviting seating, and uniting them with a great sense of colour to create colourful works of art…
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Can a 1960s spa house be transformed into a stylish hotel? Oh, yes! The proof: the new “The Comodo” in the Austrian spa town of Bad Gastein, which now offers alpine wellness with a designer look. Architect Piotr Wisniewski describes what it took to make it happen.
Feeling Overwhelmed? Try This Quick Meditation.
A meditation under 5 minutes for calming overwhelmed feelings. Give yourself a little space when you’re feeling overwhelmed…
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
HEADSPACE: A meditation to enjoy alone time
How to enjoy being alone. Try this free Headspace meditation to calm your mind, re-center yourself and ground yourself in the moment. This three-minute meditation can be done anywhere and provides instant relaxation.
The Legian Seminyak, Bali, is perfectly located on the pristine golden sands of the famous Seminyak Beach. But for those seeking ultimate privacy, The Club by The Legian Seminyak is the perfect retreat.
Food is a distinct chapter in Sifnos. The island has a great gastronomic tradition; you can taste it in every single bite. There’s no wonder why Nikolaos Tselementes, the Greek cook that changed the course of Greek gastronomy, was born here. While Greece is well-known for its cuisine and most of the travellers are interested in tasting traditional dishes, the food in Sifnos has something unique that differentiates it; maybe it’s the way that humble ingredients transform into an explosion of taste.
Bali’s iconic suite and villa only hotel offering the very best in Indonesian hospitality, design and style. The Legian Seminyak in Bali is at the heart of newly founded luxury hospitality company LHM and is the cornerstone for the brand’s future development.
One villa – five manufactories: the overall interior design concepts and objects of Hering Berlin, Steng Licht, Wood & Washi, Tischlerei Prödl and Lohberger can be experienced directly, for example, in the Villa Hering on Berlin’s Schlachtensee. What all five companies have in common is the holistic approach that forms the core of the manufactories’ philosophy…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
For the fifth time in a row, VIENNA DESIGN WEEK and the Vienna Business Agency are working together closely to create the Urban Food & Design format …
Wafer-thin tomato tart with “candy tomatos”, burrata espuma and lemon basil: A recipe from Executive Chef Christophe Schmitt at Terre Blanche Hotel Spa Golf Resort close to Cannes …
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre …
A prime example of playful “tropical architecture”: The egg-shaped Coco Villas designed by Studio formafatal and ARCHWERK are part of the Art Villas Resort in Costa Rica. They seem to float above the ground and are predestined to literally hang out there for a while.
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.
PLAY NOW – 9 DECEMBER: A culinary journey through the summer: With many vegan as well as lactose-free and gluten-free recipes that are easy to cook and guaranteed to succeed! By the way, they all taste good even in bad weather. Promised.