At the Restaurant AQARIUM, pleasure has a new face every day [...]
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chef
Chef Hannes Tanzer stands for divine pasta creations. And for refined family tradition [...]
Ana Roš was named the cook of the year in 2017 by the British magazine "Restaurant". The self-taught chef and daughter of a Slovenian country doctor studied international relations at the University of Nova Gorica and should have been a diplomat instead of a chef [...]
The Bergland Hotel Sölden is exclusively nestled in the picturesque Ötztal. Generous ski slopes are right on the doorstop as are connections to the glacier skiing areas [...]
Konstantin Filippou’s cookbook is simply called "Konstantin Filippou" [...]
