During his keynote address at the Thailand Tourism Forum 2020 in Bangkok on 20 January, Bill Bensley launched his open-source “Sensible Sustainability Solutions” white paper for the global Hotel Industry, incorporating over three decades of experience from designing over 200 hotels around the world and in celebration of 30 years since he created BENSLEY.

We all know the rule: five (portions of fruit and veg) a day to maintain your health! Martha Schultz from the Gradonna****s Mountain Resort swears by her six a day to make sure she does her bit for the environment. But what exactly is involved? Let’s find out!

Although the sun held back nobly, the premiere of “KATTUS Organic Buschenschank am Nussberg by Feuerwehr-Wagner” at the end of May was a complete success and attracted Viennese gourmets as well as international guests who enjoyed the charming ambience with a unique view over the federal capital together. On 30 July 2022, from 11 a.m., the relaxed culinary event in the vineyard, which appeals to all the senses, continues at the Nussberg.