Spill the Beans takes the reader on a caffeinated journey that reveals the richness of coffee culture, the history of beans, and stories and recipes from around the world …
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A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France…
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
After 30 years in tourism, Marion has made her dream a reality – her dream of running her own holiday accommodation. In what was a dilapidated building, she has created a premium apartment complex that focuses on mindfulness. We asked Marion how guests can enjoy their freedom at Freiraum…
October 2023 – Cambodia’s former royal residence Amansara, which once housed King Sihanouk’s diplomats and aristocrats, will reopen on October 1, 2023 after a royal renovation. Not only will there be new culinary experiences and events to mark the occasion, but thanks to a new direct flight from Vietnam Airlines, it’s now even easier to connect Amansara in the Laotian city of Luang Prabang with the legendary Angkor Wat. In the new season, Amantaka will also welcome guests with unique cultural festivals and wellness events – one more reason to embark on an Indochina odyssey this year.
October 2023 – As Morocco warmly welcomes the return of travelers from around the world, the luxury Amanjena Hotel also welcomes guests to its unique palatial resort just outside the UNESCO World Heritage city of Marrakech. Amanjena means “peaceful paradise”-it is situated in a particularly quiet and peaceful location. Surrounded by palm trees and olive groves, guests can experience the unique hospitality and special charm of Morocco and enjoy the hotel’s latest offerings near the famous “Red City”:
In the bay of Monte-Carlo Beach, almost on the same site of the club of the same name founded in 1962, Maona Monte-Carlo has just been reborn under the starry sky of the Riviera. This new address of the Monte-Carlo Société des Bains de Mer celebrates partying and Monaco’s culinary heritage. Maona Monte-Carlo brings the 60s and 70s to life.
Open for reservations starting September 29, 2023, the highly anticipated hotel combines magnificent architecture with state-of-the-art design and unparalleled experiences.
Travel to distant countries. Discover the diversity of foreign cultures. Bringing home a piece of world history. In this way, each Van den Berg spice tells of a different adventure…
Conceived as a loving tribute to nature, mountains, people and the truly good, the Kaufhaus der Berge is now considered an industry trendsetter and sells many of the most outstanding and primarily handmade natural products from the Alpine region as the first or exclusive …
Some people don’t fall asleep, others wake up far too early, but healthy sleep is the basis of a healthy body and mind. Montiana’s sleep friends from the mountain shop can help…
Sara and Anna grew up at the Hotel Bergland in Sölden and have been an active part of the family business from a young age. For them, it was enriching to grow up in the hotel in the middle of the Ötztal, surrounded by guests. Following their education, they’ve now gone back to their roots…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Lyre’s “Spritz Blitz” stands out with 13 sparkling and refreshing recipes for an alcohol-free finish. Enjoyment without a guilty conscience, hardly any calories and a delicious taste – all this comes together in Lyre’s cocktail recipes. Recipes that anyone can easily mix at home and impress their guests with their own bartending skills.
He is the voice of his region and has transformed Kötschach-Mauthen into a meeting place and a destination for good taste: slow food pioneer Herwig Ertl talks to us about stubbornness, rice with meat and activism on an international scale.
Where the Mediterranean diet meets design: this cookbook feeds your taste buds, your eyes, and your joie de vivre …
PLAY NOW – 19 DECEMBER: Star chef Paul Ivić brings the taste of winter to the plate and provides with his personal winter highlights the proof that vegetable cuisine always has surprising and extraordinary recipes full of vitamins and flavor to offer.