At the Restaurant AQARIUM, pleasure has a new face every day […]
Search Results for: flavours
Zash, Bsss, Mhh, Ahh… at the boutique hotel between the sea and Mount Etna, you can hear many sounds. We spoke to owner Carla Maugeri to discover where they are coming from and what other sounds can be heard at the Sicilian country house.
Es Racó d’Artà is a place that creates space for being human. Read for yourself what a day at the wellness hideaway could look like…
Get out of the daily grind and into the world of flavours. The two-toque restaurant ZAZATAM is not just a restaurant, it is a place where guests can immerse themselves in an immersive experience. Cuisine that fuses Latin American and Asian influences is consumed in an atmosphere reminiscent of a garden at night. An adventure for all the senses.
For more than 100 years, the name has stood for VIP service, society glamour and pure luxury. But the legendary Waldorf Astoria hotel chain is now consciously focusing on more than that: at the new Waldorf Astoria Seychelles Platte Island, nature conservation is also a top priority.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
In the legendary winter sports destination of Sölden in the heart of the Ötztal Alps, you’ll find THE SECRET, a mystical and magical resort that opened its doors in March 2022 following extensive renovation and expansion work. For guests who are looking for both a cosmopolitan atmosphere and a retreat in nature, the modern lifestyle hotel is the place to be.
After a long day sightseeing or on the beach, it’s often not until the evening that you realise you’ve once again forgotten to drink enough water. Especially when tap water on holiday just tastes like chlorine, drinking water can be far from your mind…
Chef Aprea presents his haute cuisine project: an epicentre of flavours where the relationship between memories and taste is explored. Located in the heart of Porta Venezia – on the top floor of the new Art Museum of Luigi Rovati Foundation – the one Michelin star restaurant is joined by Caffè Bistrot, which overlooks an hidden garden…
Introducing a new urban hotel concept that redefines the relationship between city and visitor. A reference point for travellers and an open, multifunctional space for Milan.
foodspring is a strong companion on cold days with the right support and valuable supplements. With these immune boosters, the body and especially the immune system are “ready for the cold”…
Helsinki has a lively and high-quality food culture that is still not fully recognised internationally. The goal of the City of Helsinki’s new food strategy is to highlight the Finnish capital’s unique food offerings and promote Helsinki as a world-class food city. Food will also be a central theme at the Matka Nordic Travel Fair on 20-22 January 2023. Helsinki’s food story will also be shared to the world by the restaurant Finnjävel’s pop-up at COMO The Halkin Hotel in London from 21 March to 1 April 2023.
Nestled between the cascading mountains of the Sierra Madres and Mexico’s glittering Pacific, lies a new beachfront destination spanning 165 acres of Arcadian jungle and one mile stretch of pristine, untouched coastline. MUSA is for those who live in pursuit of their dreams, by those who dare to dream it. It’s more than a community; it’s an ever-evolving collaboration between cultures, disciplines and art forms that inspire better ways of living.
Guided by top French haute-cuisine chefs Pierre Gagnaire and Nicole Rubi, the shared theme of the two restaurants is a celebration of Mediterranean culture and the world of cinema…
Gourmet restaurant ESS:ENZ at the Puradies focuses on organic and front cooking. We spoke to head chef Albert Dschulnigg and coaxed out of him some exciting kitchen secrets. Plus a top tip for afters…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Entering the new BASAO Tea Lounge in Xiamen, China, one senses an instant change in pace, when the bustling cityscape is replaced by a calming acoustic …