In the heart of Paragon700, an exquisite culinary sanctuary, Chef Pasquale Palermo orchestrates a symphony of flavors that […]
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The OLM has been welcoming guests to the Taufer Valley in South Tyrol since December. It is not only the architecture that is innovative, but also the forward-looking culinary concept.
Lech/ Munich, November 16, 2023 – The upcoming winter season is starting with culinary highlights for the pepper-collection. The hotels and chalets under the management of experienced hotelier Axel Pfefferkorn have won several awards in recent days for their outstanding culinary achievements.
Monte-Carlo glitters as ever and the Michelin stars also sparkle above the restaurants thanks to world-class cuisine. With new, modern and sustainable gourmet concepts, as well as a total of seven stars in the Guide Michelin, the Monegasque houses can boast…
The renowned Michelin Guide has only recently started awarding the coveted stars in Slovenia as well. Which restaurants are definitely worth a visit? A small selection…
Participate in the Easter Giveaway every day from March 23 to April 1 and with a little luck, you will win one of 10 exclusive prizes every day, that will make your Easter season even more enjoyable.
The Lovis restaurant with adjoining bar is already shining in Berlin’s gourmet sky. And it continues to sparkle at the Wilmina…
The Apfelhotel in South Tyrol doesn’t fit into any category. It’s not rustic, but neither is it superchic. It is what it is, Erich Fried would say. It’s a happy place, we say.
For more than 100 years, the name has stood for VIP service, society glamour and pure luxury. But the legendary Waldorf Astoria hotel chain is now consciously focusing on more than that: at the new Waldorf Astoria Seychelles Platte Island, nature conservation is also a top priority.
Located on the south coast of France, The Maybourne Riviera enchants guests all year round with its unrivalled panoramic views of the Mediterranean and first-class service. The French Riviera is one of the top holiday destinations for a reason, thanks to its breathtaking coastal landscapes, azure waters, picturesque bays and charming villages that attract visitors from all over the world. The unique architecture, the exclusive spa area and the idyllic coastal location of The Maybourne Riviera blend harmoniously into the southern French ambience and offer an ideal opportunity to escape the hustle and bustle of everyday life and relax in absolute tranquillity.
Canadian celebrity chef and internet star Matty Matheson teamed up with architect Omar Gandhi to create a restaurant landscape consisting entirely of wood, from top to bottom. There is little sign of rustic, folkloristic romance here, though.
It splashes, gurgles and rushes in the Tauferer Ahrntal: the circular Eco-Aparthotel is built very close to the water and is strongly connected to the elixir of life, like its South Tyrolean surroundings…
The sun is shining, the birds are chirping, the first flowers are poking their heads out of the ground – spring will soon be here and with it the end of the ski season. Or is it? Not at all! Have you ever heard of spring skiing?
Nestled in the heart of Mykonos, The Wild Hotel by Interni stands as a beacon of luxury, seamlessly blending contemporary design with the natural beauty that surrounds it. This haven of sophistication has captivated the hearts of travelers worldwide, offering an experience that transcends the ordinary. Let’s embark on a journey to explore the lavish charm and distinctive features that set The Wild Hotel apart.
The fascinating island of Santorini, characterised by its rich history and breathtaking rocky landscape, is home to a jewel of modern architecture and contemporary art – the NOŪS. This unique hotel combines traditional elements with a modern concept to offer its guests an unrivalled experience.
The Saizon restaurant is currently the hottest restaurant in Fresno, California. This is certainly due to the excellent fusion cuisine, but also to the interior design. Designed by Los Angeles-based studio UNLTD, it reflects the ethnic heritage of the region and the nearby ocean.
As the first choice for discerning palates, Van den Berg aims to inspire gourmet enthusiasts worldwide and be part of intense culinary moments. This time with a year’s supply of spices worth €150 in our Advent calendar! We wish you good luck in taking part!
For door number 10, the Naturhotel Chesa Valisas, nestled in the breathtaking landscape of the Kleinwalsertal at 1,200 meters, offers a harmonious break (1 night for 2 people) with traditional flair. The Rhaeto-Romanic “Walserhaus” impresses with lots of wood, light and space, accompanied by pleasant scents of wood, essential oils, herbs and spices.