A holiday at the Hotel Bergland Sölden promises not only relaxation and luxury, but also a touching experience for all the senses.The hotel attaches great importance to offering its guests not just accommodation, but an all-round sensual experience. “We create touching encounters, moments and experiences for our employees and guests that can be experienced with all the senses,” emphasises the hotel team.
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In today’s world, where sustainability and environmental protection are becoming increasingly important, it is gratifying to see people and hotels opting for greener, more regional and environmentally friendly options. One such inspiring example is Bergland Sölden’s “Regional 200” – an initiative that combines local food and culinary enjoyment.
There’s a flock of sheep grazing above Bergland Sölden. For hotel owner and shepherd Sigi Grüner, it’s not just a passion and a source of balance, it’s also part of his identity. He spoke to us about balancing everyday life, regionality and an ambitious project…
Fresh, healthy and conscious – it’s under this motto that the Bergland Design and Wellness Hotel in Sölden started its Regional 200 initiative, which requires all goods to be locally sourced …
Surrounded by mountains towering over 3,000 metres high sits the Bergland in Sölden. If you’ve ever dreamt of climbing one of these mountains, this five-star hotel is the perfect base camp – and for countless other outdoor activities besides …
Only the cellar remained from the forme Café Bergland of the post-war period, when the hoteliers Elisabeth and Sigi Grüner started the redesign into the design hotel in 2010 with the help of the Wimreiter architects…